Linguini Marinara with Cauliflower

To prep ahead of time, you can chop cauliflower into small pieces and cook noodles (I used whole wheat linguine). On the day you’ll be serving it, heat a small amount of oil in a pan on high heat. Put in the cauliflower, stir, and saute until cauliflower is starting to brown, adding a generous amount of Mrs. Dash Chicken (according the the container, it includes no sugar or chicken) about halfway through. Add enough marinara sauce for both the cauliflower and noodles, stir, and turn down the heat. Add the noodles and stir until everything is heated.

The little ones all kept telling me how good it was! This dish required no prompting to eat. I probably should have removed their white shirts, though. Catboy put sriracha in his, with yummy results. The leftovers went in the fridge for a different day and was good the second time!

Let me know if you make this–I’d love to see how others like it!

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