Chick’n-y Green Beans and Carrots

I made this dish for my family, and it went over well with myself and my kids. So I made it for my omnivorous, Standard American Diet extended family, and they loved it! Even my 1-year-old nephew gobbled it up.

First I took the ends off of about 10 oz fresh green beans (local farmer’s market!) and broke into bite size pieces. Then I sliced about 6 oz organic carrots (I buy them from Walmart for less than $1 a pound and slice them into coins or sticks for dipping). I throw that into a frying pan over high heat with about and inch of water and mixed in about a tablespoon Better than Bouillon, imitation chicken style. Once the water boils down, I remove from heat and sprinkle on garlic powder and Chipotle Chili Power (more like hot Ground Red Pepper than Chili Powder; the right kind is important!). The Chipotle Chili Powder gives a very spicy, smoky flavor and is pretty hot, so go easy on it.

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