In my quest for a sugar-free zucchini muffin, I started thinking about getting away from sweet altogether. It doesn’t even have to be breakfast-y. In my search results for “savory zucchini bread,” one stood out–Namely Marly!
She is local to me and vegan. So of course I had to click on it and see if her recipe looked good.
It had no sugar, only a small amount of oil, and was already vegan! It did call for all-purpose flour rather than a whole grain. But I decided to give it a shot. Continue reading